Artisan rye bread (2), Kanniston Leipomo, 2013 — illustrative photo
Display case in a Chinese bakery — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo

Madison Sourdough

An artisan bread bakery at 916 Williamson St in Marquette, Madison, WI.

Artisan bread bakery Hours listed
Get directions (608) 442-8009 See the menu

Opening hours

 
Central Time

Checking hours…

Monday8 AM – 3 PM
Tuesday8 AM – 3 PM
Wednesday8 AM – 3 PM
Thursday8 AM – 3 PM
Friday8 AM – 3 PM
Saturday8 AM – 3 PM
Sunday8 AM – 3 PM

49 hours a week across 7 days. Holiday hours may differ.

Tap for directions

916 Williamson St, Madison, WI 53703

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Address916 Williamson St, Madison, WI 53703
NeighborhoodMarquette
Phone(608) 442-8009
StyleArtisan bread bakery
CountyDane County
Time zoneCentral Time
From city center1.3 mi east
Wheelchair accessYes

About Madison Sourdough

You will find Madison Sourdough at 916 Williamson St in Marquette, Madison, 1.3 mi east of the Madison city center. Besides being an artisan bread bakery, it is also listed as bakery café.

It is one of 59 bakeries and sweet shops we list in Madison — about one per 4,836 people living in the city. If you want to compare, MSCo Pattiserie sits less than 0.1 mi from here.

The listed hours start at 8 AM and run as late as 3 PM, for about 49 hours across 7 days a week. It keeps weekend hours on both Saturday and Sunday.

Listed services include Wi-Fi and card payments. Wheelchair users should find step-free access.

Services and amenities

Wi-Fi Cards accepted Restroom

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

  • Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
  • Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
  • Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
  • Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.

French & Italian breads

  • Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
  • Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
  • ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
  • FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.

Enriched breads

  • Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
  • Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
  • PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
  • Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 8 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Artisan rye bread (2), Kanniston Leipomo, 2013 — illustrative photo
Illustrative photo
Display case in a Chinese bakery — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Madison Sourdough

What are Madison Sourdough's hours?
Madison Sourdough's listed hours are Mon–Sun: 8 AM – 3 PM. Holiday hours can differ.
Is Madison Sourdough open on Sunday?
Yes. On Sundays it is open 8 AM – 3 PM.
What time does Madison Sourdough open in the morning?
The earliest listed opening time is 8 AM on Monday.
Where is Madison Sourdough located?
Madison Sourdough is at 916 Williamson St, Madison, WI 53703, in the Marquette neighborhood. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Madison Sourdough?
The listed phone number is (608) 442-8009.
What should I order at Madison Sourdough?
As an artisan bread bakery, typical picks include Rye sourdough, Kalamata olive sourdough, Rosemary focaccia, and Pain de campagne. See the full menu page for more.
What other bakeries are near Madison Sourdough?
Nearby options include MSCo Pattiserie (less than 0.1 mi), Origin Breads (0.1 mi), and Roseline's Cafe (0.4 mi).

Bakeries near Madison Sourdough

MSCo Pattiserie
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less than 0.1 mi awayBakery
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